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Madrid plug in counters are a range of cases with rear glass structure that include intermediate shelves with LED lighting to enhance the total visibility of the exposed product. Specially designed for the areas of sale of charcuterie, delicatessen and cheeses. They offer an excellent implementation flexibility to put them where, how and when you want. In its wide range of products you can find models with and without refrigerated reserves, all of them with a rear glass structure. You can also incorporate angles and neutral modules non-cooling. There are a wide range of options and accessories Its wide exposure area of 810 mm and its intermediate shelf help expose the product to highlight its quality. Modular line Combination of different cooling system modules: ventilated, half static and static. Modules with or without cooled storage. Angles and counters to adapt the line to a space. Leak detection system All condenser units are tested 100%, in helium chambers to refrigerant leak detections. Lighting LED lighting incorporated, reducing energetic consumption between 80% and 90% respect to a traditional light bulb. Certifications Infrico is audited and certified by an international organization AENOR in ISO 9001: 2015 (Quality); ISO 14001: 2015 (Environment); OSHAS 18001: 2007 (Worker Safety and Health) and by INTERTEK in accordance with UL 471 and NSF 7. Structure Modular line designed for meat and precooked and packaged foods, charcuterie, milk products and sandwiches. Plastic coated steel exterior. AISI 304 stainless steel worktop. AISI 304 stainless steel exposure surface. Lacquered DM decoration. Folding secured curved glass. Plastic coated steel interior. Enamelled steel base. LED lighted middle shelf and exposure surface. Storage door clearance of 425×255 mm. Refrigeration Automatic defrost. Ventilated condensation system. Forced evaporation system. Stainless steel evaporative tray with double vat, one for hot gas and another with electrical heater.